Baccoo

Variation on “Pain Perdu” with Gressins, Baccoo & Pyrat rums, coconut milk, muscovado sugar, ghee, eggs, plantain, cinnamon, vanilla, liquorice, galangal

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Hypofizot

8 cl Hypocras2 cl Méfizot - Liqueur 4 Agrumes (citron, orange, clémentine, pamplemousse)1 eggwhitegarnish : dried cynorhodon

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Eighteen 97 *

Based on the recipe by Raffaello Dante - 2008 - source Difford's Guide, where I simply replaced the fresh kumquats…

Buchu

5 cl - Ceder's Wild10 cl homemade cordial with kinkeliba and passion berrygarnish : salted dried white plums and djoumgblé…