Avèze & Tonic

(According to a recipe by Pierre Scherrens – Toulouse ~1989)

8 cl Avallen Calvados5 cl Crème d'Isigny Sainte Mère AOP30 cl Fruit juice - apple, peach, pear - Innocenta pinch…

At the crossroads between Jackson Cannon's "Adriatique" and Joaquín Simó's "Naked & Famous" . 2 cl Amaro Montenegro2 cl Aperol…

6 cl Dark Rhum - Mana'o3 cl Liqueur de Feijoa - Jinkoa Egiazki1 tsp of Manuka honey - Comptoirs et…