Variation on Jeffrey Morgenthaler’s recipe : “i make the best amaretto sour in the world“
- 4 cl Disaronno
- 2 cl Four Roses Bourbon
- 2,5 cl Verjus Bourgoin
- 0,5 cl Pistachio Syrup – Monin
- egg white + 1 apricot
Variation on Jeffrey Morgenthaler’s recipe : “i make the best amaretto sour in the world“
