Akarita

4 cl Whisky – Super Nikka
6 cl Pineapple
1,5 cl homemade syrup (Mizudashi Sakura Rose – Sunday Natural Green Tea / Japan)
top up with Yuzu – Kimino
garnish : “feuille de brick” + honey + pastry chocolate “pen” + pink almond paste + St Môret cheese & Fragola Fabbri

Peat Monkfish

4 cl Amaro - Liquore Delle Sirene4 cl grapefruit1 cl Scotch - Peat Monstergarnish with "aperitif mix"

Pearl Island

Flan : milk, brown sugar, eggs, vanillaA : cinnamon & vanilla syrupB : allspice dram, guarana seeds, Angostura Butterfly White…

Rum Combo

cake : coco banana Krakensabayon : Plantation Stiggins pineapple rumpan-fried rhubarb and dried banana + allspice + Bumbu + Grand…