First written recipe for the Manhattan seems to date from 1884 Byron's The Modern Bartenders Guide. 6 cl Rye Whiskey…
Just added a little bit of malva sylvestris to Giovanni Raimondo's 1950 recipe. 4 cl Gin – Normindia 4 cl…
Recipe by David Cordoba. With Chinotto instead of Cointreau. 4,5 cl Jägermeister 2,25 cl Quaglia Chinotto 2,25 cl Lime1 barspoon…
