First written recipe for the Manhattan seems to date from 1884 Byron's The Modern Bartenders Guide. 6 cl Rye Whiskey…
…sucre muscovado, ghee, soungouf, sarrasin, khorasan, badiane, macis, cannelle, lait, chocolat Valrhona "Dulcey", citron vert, banane plantain flambée à la…
Recipe by David Cordoba. With Chinotto instead of Cointreau. 4,5 cl Jägermeister 2,25 cl Quaglia Chinotto 2,25 cl Lime1 barspoon…
