Crossing between Savoy Cocktail Book’s “Alaska Sour” and Vincenzo Errico’s “Enzoni”
- 6 white grapes
- 3 cl gin – Beefeater
- 3 cl Campari
- 2 cl Yellow Chartreuse
- 2,25 cl Lemon
- 1,5 cl Hibiscus syrup – Monin
- orange slice and grapes
Crossing between Savoy Cocktail Book’s “Alaska Sour” and Vincenzo Errico’s “Enzoni”
