From Joseph Trotta’s recipe “Passion Colombo”
- 5 cl Orange Colombo
- 1,5 cl Rinquinquin
- 0,5 cl Passion Syrup – Monin
- 0,5 cl Lime
- peach, pineapple and mint leaves
- Arlequines – Domaine de Bequignol (cerneaux de noix et chocolat)
From Joseph Trotta’s recipe “Passion Colombo”
