Recipe from a barmaid at “Le Cocktail bien dosé“
- 4 cl Sexton Irish Whiskey
- 3 cl Hibiscus&Cherry syrup
- 2 cl Lemon
- I prefer it without the egg white. But with two marshmallows (ignite them with mini torch as you wish) – Guimauves Jean Blanc
Recipe from a barmaid at “Le Cocktail bien dosé“
