2 cl Pastis Henri Bardouinsève de bouleau - Vert d'OGuimauve à la violette
eggs, butter, icing sugar, corn flour, ground almonds, Taro powder, fresh Isigny cream, kumquat, pineapple, Adriatico amaretto
5 cl La Belle Sandrine2 cl lime1,5 cl Hibiscus syrup - Moninvanilla podeggwhite
