Haricots plats, Jambonneau, oignon nouveau, oignon rouge, carotte, "Moutarde d'Autrefois" Raoul Gey ...
1,5 cl Cinzano1,5 cl Select Aperitivo 19201 cl Engine - ginToschi cocktail cherry
4 cl Honkaku Shōchūa few drops of sweet clover essence (Essence de mélilot)Top up with Makgeolliyuzu pearls at the bottom…
