Haricots plats, Jambonneau, oignon nouveau, oignon rouge, carotte, "Moutarde d'Autrefois" Raoul Gey ...
2 cl Plantation Pineapple Stiggins Rum2 cl Koko Kanu Rum 4 cl Kara Coconut Cream + 1 generous barspoon of…
4 cl Honkaku Shōchūa few drops of sweet clover essence (Essence de mélilot)Top up with Makgeolliyuzu pearls at the bottom…
