Apple, kiwi, mango, Thai basil, tarragon, “La Croqueuse” apple liqueur
xian cao jelly (syrup with green tea infusion, blueberry, goji + Gin distillerie du Petit Grain "avec les agrumes de…
"Conference" pear, "Williams" pear jam from Provence - Olbia, Cartron cocoa liqueur, Valrhona "Yuzu" & "Ivoire" white chocolate, edible gold…
