4 cl Amarande - GiffardSorbet à l'abricot royal du Roussillon - La Belle Audegarnish with dried pansy
6 cl Gin – Hendricks 2 cl Wild Rose Syrup – Gourmet Sauvage Top up with Fever-Tree TonicMuddled cucumber and…
4 cl Blanche d'Armagnac Delord1,3 cl Triple Sec Distillerie de Grandmont1,5 cl Lime0,75 cl vanilla syrup - Moninone muddled wedge…
