Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA. 4 cl Green Chartreuse1,3 cl John D. Taylor's…
3 cl Campari3 cl Sweet Vermouth - Carpano Antica Formula 6 cl Soda Water - San Pellegrino 1 orange
4 cl Jinro 241,5 cl Canton1 cl Midori1,5 cl Soho12 cl Tutti Frutti Innocentseveral crushed lycheesLutti Long Fizz
