eggs, butter, icing sugar, corn flour, ground almonds, Taro powder, fresh Isigny cream, kumquat, pineapple, Adriatico amaretto
Slight variation on the Salvatore Calabrese's recipe "Spicy Fifty". 5 cl homemade vanilla infused Belvedere vodka 1,5 cl Elderflower cordial…
Flétan en papillote 'sauce Tourin' … curcuma, fenugrec, navet, poivre blanc de Kampot fumé, Ail rose de Lautrec (ferme Lapeyre),…
