Himitsu Blended Whisky, white and yellow peaches, Niaouli honey, chamomile, lavender, pineapple.
"Conference" pear, "Williams" pear jam from Provence - Olbia, Cartron cocoa liqueur, Valrhona "Yuzu" & "Ivoire" white chocolate, edible gold…
Crêpe (wheat flour, rice flour, cornstarch, sugar, egg, milk, oil),"Brousse", lemon zest, sugar and Muscat Cartagène Domaine Clavel, mirabelle plum,…
