Shiso Tulsi

Basil smash revisited.

• 5 cl gin – Isle Of Harris
• 1,5 cl lime
• 1 cl Orchid syrup – Maison Routin 1883
• shiso and tulsi leaves
• 1 dash of Dr. Adam Elmegirab, Dandelion and Burdock Bitter
• garnish : sweet red beans on dried tofu skin and matcha