Inspired by Le Parfum (2014) – Sasha Molodskikh – page 103 – Julien Escot’s “Cocktail Now” Book.
- 6 cl “Vidal Icewine Grand Reserve” – Reif Winery
- 2 cl gin – The Botanist
- 2 cl Elderflower cordial – Belvoir
- 5 cl Soja Coco – Alpro
- garnish : oilseeds, dried flowers
