Chocolate shortbread, macadamia nuts, praline, grilled pine nuts.
Inspired by Joerg Meyer's recipe called "1920 Cocktail" (~2016)… here the Kirsch is replaced by the Cherry Piment Aurian liqueur…
5 cl Double-jus 30&400,75 cl blackberry syrup - Monin1,5 cl lemonbeet cubes mashed + a few for garnish, with a…
Muscat de FrontignanConfiture Léonce Blanc - Poire – Vanillegarnish with baby's breath (gypsophile), dried mango and strawberry.
