Chocolate shortbread, macadamia nuts, praline, grilled pine nuts.
Inspired by Joerg Meyer's recipe called "1920 Cocktail" (~2016)… here the Kirsch is replaced by the Cherry Piment Aurian liqueur…
Slight deviation from Joseph Trotta's recipe "Provence" 4 cl Farigoule1 barspoon Miel de lavande du Luberon - Famille Mary1 barspoon…
Muscat de FrontignanConfiture Léonce Blanc - Poire – Vanillegarnish with baby's breath (gypsophile), dried mango and strawberry.
