Vévé #1

  • 4 cl rhum – Boukman
  • 8 cl Costa-Rica Coffee + 1 tsp of Chicorée Leroux
  • 1,5 cl Tonka bean syrup – Monin
  • 1,5 cl Florita Chadèque bitter
  • eggwhite
  • garnish : larmes de Job (Yi Yi Ren) & a kind of homemade cassave [ cassava flour (farine de manioc), cinnamon powder, lemon zest, cane sugar, coconut puree (Monin) + sprinkled with chestnut flour ]